Ethiopian Scientist to Receive 2009 World Food Prize

VOANews.com:"Ethiopian scientistwas named on Thursday as the winner of the 2009 World Food Prize in an event at the U.S. State Department. Ejeta, a faculty member at Purdue University in the Midwestern U.S. state of Indiana, was honored for his work on drought and weed-resistant varieties of sorghum. "

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: